Leviticus 23:13 Kommentar

Hitherto the levitical law had been chiefly conversant about holy persons, holy things, and holy places; in this chapter we have the institution of holy times, many of which had been mentioned occasionally before, but here they are all put together, only the new moons are not mentioned. All the rest of the feasts of the Lord are, I. The weekly feast of the sabbath (Lev 23:3). II. The yearly feasts, 1. The passover, and the feast of unleavened bread (Lev 23:4-8), to which was annexed the offering of the sheaf of firstfruits (Lev 23:9-14). 2. Pentecost (Lev 23:15-22). 3. The solemnities of the seventh month. The feast of trumpets on the first day (Lev 23:23-25), the day of atonement on the tenth day (Lev 23:26-32), and the feast of tabernacles on the fifteenth (Lev 23:33, etc.).

INTRODUCTION TO LEVITICUS 23 In this chapter an account is given of the several holy days, times, and seasons, appointed by God, under the general names of feasts and holy convocations; and first of the sabbath, Lev 23:1; then of the passover and feast of unleavened bread, Lev 23:5; to which is annexed the sheaf of the firstfruits, Lev 23:9; after that of the feast of weeks or pentecost, Lev 23:15; and of the feast of trumpets, Lev 23:23; and of the day of atonement, Lev 23:26; and of the feast of tabernacles, Lev 23:33.

And the meat offering thereof shall be two tenth deals of fine flour mingled with oil,.... The usual measure of flour to a meat offering was one tenth deal, Exo 29:40; but here it is doubled: some Jewish writers say (p) one tenth was on account of the lamb that was offered at this time, and the other as was suitable for a meat offering; but the true reason seems to be, because it was on account of the fruits of the earth and the plenty thereof; and therefore a double measure of fine flour mixed with oil was required as a token of gratitude; for thankfulness ought to be in proportion to mercies: an offering made by fire unto the Lord for a sweet savour; an handful of it was burnt upon the altar, and was received with acceptance by the Lord, and the rest was eaten by the priests, Lev 2:2, and the drink offering thereof shall be of wine, the fourth part of an hin; which was the common quantity for a drink offering, Exo 29:40; for, as Jarchi observes, though the meat offering was doubled, the drink offering was not; the reason of which seems to be, because these offerings were on account of the harvest and not the vintage: the Targum of Jonathan calls it wine of grapes, to distinguish it from wine that might be made of other things, but not to be used in drink offerings, only the pure juice of the grape. (p) Chaskuni.

The feast of the Lord, Lev 23:1, Lev 23:2. The Sabbath, Lev 23:3. The passover and unleavened bread, Lev 23:4-8. The feast of first-fruits, Lev 23:9-14. The feast of pentecost, Lev 23:15-21. Gleanings to be left for the poor, Lev 23:22. The feast of trumpets, Lev 23:23-25. The great day of atonement, Lev 23:26-32. The feast of tabernacles, Lev 23:33-44.

OF SUNDRY FEASTS. (Lev 23:1-4) Speak unto the children of Israel, . . . concerning the feasts of the Lord--literally, "the times of assembling, or solemnities" (Isa 33:20); and this is a preferable rendering, applicable to all sacred seasons mentioned in this chapter, even the day of atonement, which was observed as a fast. They were appointed by the direct authority of God and announced by a public proclamation, which is called "the joyful sound" (Psa 89:15). Those "holy convocations" were evidences of divine wisdom, and eminently subservient to the maintenance and diffusion of religious knowledge and piety.

This chapter does not contain a "calendar of feasts," or a summary and completion of the directions previously given in a scattered form concerning the festal times of Israel, but simply a list of those festal days and periods of the year at which holy meetings were to be held. This is most clearly stated in the heading (Lev 23:2): "the festal times of Jehovah, which ye shall call out as holy meetings, these are they, My feasts," i.e., those which are to be regarded as My feasts, sanctified to Me. The festal seasons and days were called "feasts of Jehovah," times appointed and fixed by Jehovah (see Gen 1:14), not because the feasts belonged to fixed times regulated by the course of the moon (Knobel), but because Jehovah had appointed them as days, or times, which were to be sanctified to Him. Hence the expression is not only used with reference to the Sabbath, the new moon, and the other yearly feasts; but in Num 28:2 and Num 29:39 it is extended so as to include the times of the daily morning and evening sacrifice. (On the "holy convocation" see Exo 12:16.)