Leviticus 11:3 Comentariu

The ceremonial law is described by the apostle (Heb 9:9, Heb 9:10) to consist, not only "in gifts and sacrifices," which hitherto have been treated of in this book, but "in meats, and drinks, and divers washings" from ceremonial uncleanness, the laws concerning which begin with this chapter, which puts a difference between some sorts of flesh-meat and others, allowing some to be eaten as clean and forbidding others as unclean. "There is one kind of flesh of men." Nature startles at the thought of eating this, and none do it but such as have arrived at the highest degree of barbarity, and become but one remove from brutes; therefore there needed no law against it. But there is "another kind of flesh of beasts," concerning which the law directs here (Lev 11:1-8), "another of fishes" (Lev 11:9-12), "another of birds" (Lev 11:13-19), and "another of creeping things," which are distinguished into two sorts, flying creeping things (Lev 11:20-28) and creeping things upon the earth (Lev 11:29-43). And the law concludes with the general rule of holiness, and reasons for it (Lev 11:44, etc.).

INTRODUCTION TO LEVITICUS 11 This chapter treats of creatures clean and unclean, as fit or not fit to be eaten; and first of beasts, whose signs are given, Lev 11:1 then of fishes, which are likewise described, Lev 11:9 after that of fowls, and those that are not to be eaten are particularly named, Lev 11:13 next of creeping things, which are distinguished into two sorts, as flying creeping things, of which those that are unclean, their carcasses are not even to be touched, as neither the carcasses of unclean beasts, Lev 11:20 and creeping things on the earth, which defile by touching, as well as eating, and make everything unclean, upon which, being dead, they fall, Lev 11:29 and these laws are enforced from the holiness and goodness of God, Lev 11:44 and the chapter is concluded with a recapitulation of them, Lev 11:46.

Whatsoever parteth the hoof, and is cloven footed,.... That is, whose hoof is parted and cloven quite through; for there are some creatures that have partitions in their feet, but not quite through, they are parted above, but underneath are joined together by a skin; wherefore both these phrases are used to describe the beasts lawful to be eaten: the Egyptians seem to have borrowed this law from the Jews, for Chaeremon says (x), that they abstain from such four footed beasts that have only one hoof, or have many partitions, or have no horns: and so the Targum of Jonathan adds here,"which have horns,''which, though not in the text, agrees well with the creatures allowed by this law to be eaten, see Deu 14:4 for such are all horned cattle; nor are there any cattle horned forbid to be eaten: and cheweth the cud among the beasts, that shall ye eat: who having no upper teeth cannot thoroughly chew their food at once, and therefore bring it up again out of their stomachs into their mouths and chew it over again, that it may be better prepared for digestion in the stomach, and so yield better nourishment; and this makes the flesh of such creatures fitter for food: and these creatures have more stomachs than one; the ventricles for rumination are four; the first is the paunch, which in oxen is so big as to hold food of fifty pound weight, the second the honeycomb, the third the tripe, the fourth the honey tripe, and to which are helpful the pectoral muscle, the abdomen, with the diaphragm (y): all this might have a moral and spiritual meaning in it, and may be applied either to ministers of the word; who ought rightly to divide the word of truth, and give to everyone their part, and who should walk uprightly according to it, and who should give themselves up wholly to the meditation of it, and thoroughly digest it; and study to show themselves workmen, that need not to be ashamed; or to private Christians, who have a discerning spirit in spiritual things, and can distinguish not only morality from immorality, but spiritual things from carnal, heavenly things from earthly, the voice of Christ from the voice of a stranger, and the doctrines of Christ from the doctrines of men; and who also walk as they should do, by faith on Christ, in the ways of God, and according to the Gospel; these chew the cud, meditate on the word, feed upon it while delivered, recall it, and have it brought to their remembrance by the divine Spirit, and ponder it in their hearts; see Psa 1:1. (x) Apud Porphyr. de Abstinentia, l. 4. sect. 7. (y) Scheuchzer. Physic. Sacr. vol. 2. p. 278, 279.

With whom then should we live? With the just, he replies, again under a metaphor. Everything “of split hoof and chewing the cud” is clean, because the split hoof obviously is a sign of evenly balanced justice, which chews the cud of its own food of justice, the word, which enters from without through instruction. And, once within, [it] is recalled as if from the stomach of the mind for the musings of reason. The just man chews the cud of spiritual nourishment, because he holds the Word in his mouth. Justice undoubtedly divides the hoof, in that it both sanctifies in this life and prepares us as well for the life to come.

[In Songs], the bride desires to sit down in the shadow of this apple tree. This prefigures either the church, as we said, under the protection of the Son of God, or else the soul fleeing all other teachings and cleaving to the Word of God alone. She chews the Word, whose fruit, moreover, she finds sweet in her throat by continual meditation on the law of God, chewing as if it were like the cud of a clean animal.

Hence it is properly decreed in the law that the only animals which are clean and suitable to be eaten by the people of God are those that have horns. For it is well known that those animals that chew the cud and divide the hoof are also those that have horns. So … it is mystically disclosed that the only people who can be incorporated into a spiritual union with the church of God are those who by the strength of their faith prove that they are unconquered in their battles with the vices.

Laws concerning clean and unclean animals, Lev 11:1, Lev 11:2. Of Quadrupeds, those are clean which divide the hoof and chew the cud, Lev 11:3. Those to be reputed unclean which do not divide the hoof, though they chew the cud, Lev 11:4-6. Those to be reputed unclean also which, though they divide the hoof, do not chew the cud, Lev 11:7. Whosoever eats their flesh, or touches their carcasses, shall be reputed unclean, Lev 11:8. Of Fish, those are clean, and may be eaten which have fins and scales, Lev 11:9. Those which have not fins and scales to be reputed unclean, Lev 11:10-12. Of Fowls, those which are unclean, Lev 11:13-21. Of Insects, the following may be eaten: the bald locust, beetle, and grasshopper, Lev 11:22. All others are unclean and abominable, their flesh not to be eaten, nor their bodies touched, Lev 11:23-25. Farther directions relative to unclean beasts, Lev 11:26-28. Of Reptiles, and some small quadrupeds, those which are unclean, Lev 11:29, Lev 11:39. All that touch them shall be unclean, Lev 11:31; and the things touched by their dead carcasses are unclean also, Lev 11:32-35. Large fountains, or pits of water, are not defiled by their carcasses, provided a part of the water be drawn out, Lev 11:36. Nor do they defile seed by accidentally touching it, provided the water which has touched their flesh do not touch or moisten the seed, Lev 11:37, Lev 11:38. A beast that dieth of itself is unclean, and may not be touched or eaten, Lev 11:39, Lev 11:40. All creeping things are abominable, Lev 11:41-44. The reason given for these laws, Lev 11:45-47.

Whatsoever parteth the hoof, and is cloven-footed - These two words mean the same thing - a divided hoof, such as that of the ox, where the hoof is divided into two toes, and each toe is cased with horn. Cheweth the cud - Ruminates; casts up the grass, etc., which had been taken into the stomach for the purpose of mastication. Animals which chew the cud, or ruminate, are provided with two, three or four stomachs. The ox has four: in the first or largest, called the ventriculus or paunch, the food is collected without being masticated, the grass, etc., being received into it as the beast crops it from the earth. The food, by the force of the muscular coats of this stomach, and the liquors poured in, is sufficiently macerated; after which, formed into small balls, it is thrown up by the esophagus into the mouth, where it is made very small by mastication or chewing, and then sent down into the second stomach, into which the esophagus or gullet opens, as well as into the first, ending exactly where the two stomachs meet. This is what is termed chewing the cud. The second stomach, which is called the reticulum, honeycomb, bonnet, or king's hood, has a great number of small shallow cells on its inward surface, of a pentagonal or five-sided form, exactly like the cells in a honey-comb; in this the food is farther macerated, and then pushed onward into the third stomach, called the omasum or many-plies, because its inward surface is covered with a great number of thin membranous partitions. From this the food passes into the fourth stomach, called the abomasum, or rede. In this stomach it is digested, and from the digested mass the chyle is formed, which, being absorbed by the lacteal vessels, is afterwards thrown into the mass of blood, and becomes the principle of nutrition to all the solids and fluids of the body. The intention of rumination, or chewing the cud, seems to be, that the food may be sufficiently comminuted, that, being more fully acted on by the stomachs, it may afford the greatest possible portion of nutritive juices. The word cud is probably not originally Saxon, though found in that language in the same signification in which it is still used. Junius, with great show of probability, derives it from the Cambro-British chwyd, a vomit, as it is the ball of food vomited, or thrown up, from the first stomach or paunch through the esophagus into the mouth, which is called by this name. Those who prefer a Saxon derivation may have it in the verb whence our word chew; and so cud might be considered a contraction of chewed, but this is not so likely as the preceding.

BEASTS THAT MAY AND MAY NOT BE EATEN. (Lev. 11:1-47) the Lord spake unto Moses and to Aaron--These laws, being addressed to both the civil and ecclesiastical rulers in Israel, may serve to indicate the twofold view that is to be taken of them. Undoubtedly the first and strongest reason for instituting a distinction among meats was to discourage the Israelites from spreading into other countries, and from general intercourse with the world--to prevent them acquiring familiarity with the inhabitants of the countries bordering on Canaan, so as to fall into their idolatries or be contaminated with their vices: in short, to keep them a distinct and peculiar people. To this purpose, no difference of creed, no system of polity, no diversity of language or manner, was so subservient as a distinction of meats founded on religion; and hence the Jews, who were taught by education to abhor many articles of food freely partaken of by other people, never, even during periods of great degeneracy, could amalgamate with the nations among which they were dispersed. But although this was the principal foundation of these laws, dietetic reasons also had weight; for there is no doubt that the flesh of many of the animals here ranked as unclean, is everywhere, but especially in warm climates, less wholesome and adapted for food than those which were allowed to be eaten. These laws, therefore, being subservient to sanitary as well as religious ends, were addressed both to Moses and Aaron.

Whatsoever parteth the hoof, and is cloven-footed, and cheweth the cud--Ruminating animals by the peculiar structure of their stomachs digest their food more fully than others. It is found that in the act of chewing the cud, a large portion of the poisonous properties of noxious plants eaten by them, passes off by the salivary glands. This power of secreting the poisonous effects of vegetables, is said to be particularly remarkable in cows and goats, whose mouths are often sore, and sometimes bleed, in consequence. Their flesh is therefore in a better state for food, as it contains more of the nutritious juices, is more easily digested in the human stomach, and is consequently more easily assimilated. Animals which do not chew the cud, convert their food less perfectly; their flesh is therefore unwholesome, from the gross animal juices with which they abound, and is apt to produce scorbutic and scrofulous disorders. But the animals that may be eaten are those which "part the hoof as well as chew the cud," and this is another means of freeing the flesh of the animal from noxious substances. "In the case of animals with parted hoofs, when feeding in unfavorable situations a prodigious amount of fœtid matter is discharged, and passes off between the toes; while animals with undivided hoofs, feeding on the same ground, become severely affected in the legs, from the poisonous plants among the pasture" [WHITLAW, Code of Health]. All experience attests this, and accordingly the use of ruminating animals (that is, those which both chew the cud and part the hoof) has always obtained in most countries though it was observed most carefully by the people who were favored with the promulgation of God's law.

Laws Relating to Clean and Unclean Animals - Leviticus 11 The regulation of the sacrifices and institution of the priesthood, by which Jehovah opened up to His people the way of access to His grace and the way to sanctification of life in fellowship with Him, were followed by instructions concerning the various things which hindered and disturbed this living fellowship with God the Holy One, as being manifestations and results of sin, and by certain rules for avoiding and removing these obstructions. For example, although sin has its origin and proper seat in the soul, it pervades the whole body as the organ of the soul, and shatters the life of the body, even to its complete dissolution in death and decomposition; whilst its effects have spread from man to the whole of the earthly creation, inasmuch as not only did man draw nature with him into the service of sin, in consequence of the dominion over it which was given him by God, but God Himself, according to a holy law of His wise and equitable government, made the irrational creature subject to "vanity" and "corruption" on account of the sin of man (Rom 8:20-21), so that not only did the field bring forth thorns and thistles, and the earth produce injurious and poisonous plants (see at Gen 3:18), but the animal kingdom in many of its forms and creatures bears the image of sin and death, and is constantly reminding man of the evil fruit of his fall from God. It is in this penetration of sin into the material creation that we may find the explanation of the fact, that from the very earliest times men have neither used every kind of herb nor every kind of animal as food; but that, whilst they have, as it were, instinctively avoided certain plants as injurious to health or destructive to life, they have also had a horror naturalis, i.e., an inexplicable disgust, at many of the animals, and have avoided their flesh as unclean. A similar horror must have been produced upon man from the very first, before his heart was altogether hardened, by death as the wages of sin, or rather by the effects of death, viz., the decomposition of the body; and different diseases and states of the body, that were connected with symptoms of corruption and decomposition, may also have been regarded as rendering unclean. Hence in all the nations and all the religions of antiquity we find that contrast between clean and unclean, which was developed in a dualistic form, it is true, in many of the religious systems, but had its primary root in the corruption that had entered the world through sin. This contrast was limited in the Mosaic law to the animal food of the Israelites, to contact with dead animals and human corpses, and to certain bodily conditions and diseases that are associated with the decomposition, pointing out most minutely the unclean objects and various defilements within these spheres, and prescribing the means for avoiding or removing them. The instructions in the chapter before us, concerning the clean and unclean animals, are introduced in the first place as laws of food (Lev 11:2); but they pass beyond these bounds by prohibiting at the same time all contact with animal carrion (Lev 11:8, Lev 11:11, Lev 11:24.), and show thereby that they are connected in principle and object with the subsequent laws of purification (ch. 12-15), to which they are to be regarded as a preparatory introduction.