Purytanie 3
Introduction
After the law concerning the atonement to be made for all Israel by the high priest, at the tabernacle, with the blood of bulls and goats, in this chapter we have two prohibitions necessary for the preservation of the honour of that atonement. I. That no sacrifice should be offered by any other than the priests, nor any where but at the door of the tabernacle, and this upon pain of death (Lev 17:1-9). II. That no blood should be eaten, and this under the same penalty (Lev 17:10, etc.).
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Introduction
INTRODUCTION TO LEVITICUS 17
In this chapter a law is given, ordering all sorts of persons, Israelites and sojourners, to bring their sacrifices to the door of the tabernacle of the congregation, on pain of being cut off, cf11Lev_17:1; and a special and particular prohibition of sacrificing to devils is delivered out, Lev 17:7; and the eating of blood, and of everything that dies of itself, or is torn with beasts, is forbidden under the above penalty, cf11Lev_17:10.
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And bringeth it not unto the door of the tabernacle of the congregation,.... Near to which stood the altar of burnt offering to offer it upon, and the priests ready for such service: now the Lord would have every sacrifice brought thither
to offer an offering to the Lord before the tabernacle of the Lord; that it might be offered publicly, and be known to be offered to the Lord, and not to idols or devils, as in Lev 17:7; and so to prevent private idolatry, and private persons from intruding into the priest's office; and this was typical of the acceptance of all spiritual sacrifices in the church of God, through Christ the minister of the tabernacle, which God pitched, and not man; and who is the door into the house of God, where such sacrifices are publicly to be offered up:
blood shall be imputed unto that man, he hath shed blood; which though it was only the blood of a beast, yet being shed as a sacrifice for man, and typical of the blood of Christ to be shed for man, was sacred and precious to God; and therefore he resented the shedding of it to any but himself, or by any person, or in any place but by his appointment; such a man was to be punished as a murderer, idolatry being equally heinous in the sight of God as murder, see Isa 66:3,
and that man shall be cut off from among his people; not merely excommunicated from the church of God, deprived of the privileges of his house, but even put to death; for such a man was guilty of blood, that is, of death, and therefore to be put to death either by the hand of the civil magistrate, if his case was known and came under their cognizance, or by the immediate hand of God by a premature death, which seems to be chiefly intended; also see Lev 17:10.
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Nowoczesne 4
Introduction
The people are commanded to bring all the cattle they intend to kill to the door of the tabernacle, where they are to be made an offering to the Lord; and those who disobey are to be cut off, Lev 17:1-5. The priest is to sprinkle the blood, Lev 17:6. They are forbidden to offer sacrifices to devils, Lev 17:7. The injunction to bring their offerings to the door of the tabernacle is repeated, Lev 17:8, Lev 17:9. The eating of blood is solemnly forbidden, Lev 17:10. It is the life of the beast, and is given to make an atonement for their souls, Lev 17:11, Lev 17:12. If a bird or beast be taken in hunting, its blood must be poured out and covered with dust, for the reasons before assigned, Lev 17:13, Lev 17:14. None shall eat an animal that dies of itself, or is torn by beasts; if any act otherwise he must bathe his clothes and his flesh, or bear his iniquity, Lev 17:15, Lev 17:16.
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And bringeth it not unto the door - As sacrifice was ever deemed essential to true religion, it was necessary that it should be performed in such a way as to secure the great purpose of its institution. God alone could show how this should be done so as to be pleasing in his sight, and therefore he has given the most plain and particular directions concerning it. The Israelites, from their long residence in Egypt, an idolatrous country, had doubtless adopted many of their usages; and many portions of the Pentateuch seem to have been written merely to correct and bring them back to the purity of the Divine worship. That no blood should be offered to idols, God commands every animal used for food or sacrifice to be slain at the door of the tabernacle. While every animal was slain in this sacrificial way, even the daily food of the people must put them in mind of the necessity of a sacrifice for sin. Perhaps St. Paul had this circumstance in view when he said, Whether therefore ye eat or drink, or whatsoever ye do, do all to the glory of God, Co1 10:31; and, Whatsoever ye do in word or deed, do all in the name of the Lord Jesus, giving thanks to God and the Father by him. While the Israelites were encamped in the wilderness, it was comparatively easy to prevent all abuses of this Divine institution; and therefore they were all commanded to bring the oxen, sheep, and goats to the door of the tabernacle of the congregation, that they might be slain there, and their blood sprinkled upon the altar of the Lord. But when they became settled in the promised land, and the distance, in many cases, rendered it impossible for them to bring the animals to be slain for domestic uses to the temple, they were permitted to pour out the blood in a sacrificial way unto God at their respective dwellings, and to cover it with the dust; see Lev 17:13, and Deu 12:20, Deu 12:21.
Blood shall be imputed unto that man - Having poured out the blood improperly, he shall be considered as guilty of murder, because that blood, had it been properly and sacrificially employed, might have made atonement for the life of a man.
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Introduction
BLOOD OF BEASTS MUST BE OFFERED AT THE TABERNACLE DOOR. (Lev. 17:1-16)
What man . . . killeth an ox--The Israelites, like other people living in the desert, would not make much use of animal food; and when they did kill a lamb or a kid for food, it would almost always be, as in Abraham's entertainment of the angels [Gen 18:7], an occasion of a feast, to be eaten in company. This was what was done with the peace offerings, and accordingly it is here enacted, that the same course shall be followed in slaughtering the animals as in the case of those offerings, namely, that they should be killed publicly, and after being devoted to God, partaken of by the offerers. This law, it is obvious, could only be observable in the wilderness while the people were encamped within an accessible distance from the tabernacle. The reason for it is to be found in the strong addictedness of the Israelites to idolatry at the time of their departure from Egypt; and as it would have been easy for any by killing an animal to sacrifice privately to a favorite object of worship, a strict prohibition was made against their slaughtering at home. (See on Deu 12:15).
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Introduction
II. Laws for the Sanctification of Israel in the Covenant - Fellowship of Its God - Leviticus 17-25
Holiness of Conduct on the Part of the Israelites - Leviticus 17-20
The contents of these four chapters have been very fittingly summed up by Baumgarten in the following heading: "Israel is not to walk in the way of the heathen and of the Canaanites, but in the ordinances of Jehovah," as all the commandments contained in them relate to holiness of life.
Holiness of Food. - The Israelites were not to slaughter domestic animals as food either within or outside the camp, but before the door of the tabernacle, and as slain-offerings, that the blood and fat might be offered to Jehovah. They were not to sacrifice any more to field-devils (Lev 17:3-7), and were to offer all their burnt-offerings or slain-offerings before the door of the tabernacle (Lev 17:8,_ 9); and they were not to eat either blood or carrion (Lev 17:10-16). These laws are not intended simply as supplements to the food laws in ch. 11; but they place the eating of food on the part of the Israelites in the closest relation with their calling as the holy nation of Jehovah, on the one hand to oppose an effectual barrier to the inclination of the people to idolatrous sacrificial meals, on the other hand to give a consecrated character to the food of the people in harmony with their calling, that it might be received with thanksgiving and sanctified with prayer (Ti1 4:4-5).
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