Introduction
Particular orders are given in this chapter, I. Concerning the consecration of the priests, and the sanctification of the altar (v. 1-37). II. Concerning the daily sacrifice (Exo 29:38-41). To which gracious promises are annexed that God would own and bless them in all their services (Exo 29:42, etc.).
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Introduction
INTRODUCTION TO EXODUS 29
This chapter gives an account of the form and order of the consecration of Aaron and his sons to the priestly office; preparatory to which Moses is ordered to take a young bullock, two rams, bread, cakes, and wafers unleavened, and bring them and Aaron and his sons to the door of the congregation, where the ceremony was to be publicly performed, and which began with washing them, Exo 29:1 and then proceeded by putting on the priestly garments directed to be made in the preceding chapter, first on Aaron, who also was anointed, Exo 29:5 and then upon his sons, Exo 29:8 after which the bullock and the two rams were to be slain, and orders are given what was to be done with their blood, and the several parts of them, as well as with the cakes and wafers, Exo 29:10 and directions are given to make these wave and heave offerings, Exo 29:24 and that the garments of Aaron's should be his son's that succeeded him, Exo 29:29, and that the flesh of the ram of consecration with the bread should be eaten by Aaron and his sons and no other, Exo 29:31, the altar also where they were to officiate was to be cleansed, sanctified, and an atonement made for it, Exo 29:36 after which two lambs every day, morning and evening, were to be offered on it in all succeeding generations, Exo 29:38, and the chapter is closed with a promise that the Lord would meet with the children of Israel at the door of the tabernacle of the congregation, and would sanctify the tabernacle, and dwell among them, and be their God, Exo 29:43.
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And with the one lamb a tenth deal,.... That is, the tenth part of an "ephah", as Jarchi and Aben Ezra, which is an "omer", and held as much as a man could eat in one day, or more, see Exo 16:18,
of flour mingled with the fourth part of an hin of beaten oil; this was a meat, or, rather bread offering, which went along with the daily sacrifice, and typified Christ the food of his people, who is compared to a corn of wheat; is the finest of the wheat, and the bread of God, which came down from heaven, and gives life, food; and nourishment to men; and the "beaten oil" may signify the graces of the Spirit in him, and the exercise of them through the many trials and sufferings he endured, and which make him savoury food to his people, as a crucified Christ is:
and the fourth part of a hin of wine for a drink offering; a "hin", Aben Ezra says, was an Egyptian measure, but what reason he had for it does not appear; according to Ainsworth, the fourth part of it was a pint and a half; but according to Bishop Cumberland (n), who has with great exactness calculated the Jewish measures, it was a quart and above half a pint; this was poured out upon the altar. Jarchi says there were two silver basins on the top of the altar, and there were bored in them like two small nostrils, and wine was put in the middle of them; and it flowed and went out by the way of the nostrils, and fell upon the top of the altar, and from thence descended to the bottom: this wine poured may either signify the blood of Christ shed, or poured out for the remission of sin; or the love of Christ very plentifully manifested in the offering up of himself for men, and the acceptableness of to God: and, moreover, as sacrifices are called the bread of God, and he makes as it were a feast of them, feeding on them with delight and pleasure, it was necessary there should be wine to complete the banquet; wherefore wine is said to cheer both God and man, Jdg 9:13, alluding to the libations of wine in sacrifices.
(n) Of Scripture Weights and Measures, c. 3. p. 86.
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