Ruth 2:14 Kommentar

There is scarcely any chapter in all the sacred history that stoops so low as this to take cognizance of so mean a person as Ruth, a poor Moabitish widow, so mean an action as her gleaning corn in a neighbour's field, and the minute circumstances thereof. But all this was in order to her being grafted into the line of Christ and taken in among his ancestors, that she might be a figure of the espousals of the Gentile church to Christ, Isa 54:1. This makes the story remarkable; and many of the passages of it are instructive and very improvable. Here we have, I. Ruth's humility and industry in gleaming corn, Providence directing her to Boaz's field (Rut 2:1-3). II. The great favour which Boaz showed to her in many instances (Rut 2:4-16). III. The return of Ruth to her mother-in-law (Rut 2:18-23).

INTRODUCTION TO RUTH 2 In this chapter we have an account of Ruth's gleaning corn in the fields of Boaz, a relation of Naomi, Rut 2:1, and of Boaz coming to his reapers, whom he saluted in a very kind manner; and observing a woman gleaning after them, inquired of them who she was, and they informed him, Rut 2:4, upon which he addressed himself to her, and gave her leave to glean in his field, and desired her to go nowhere else, and bid her eat and drink with his servants, Rut 2:8 and gave directions to his servants to let her glean, and to let fall some of the handfuls on purpose, that she might gather them up, Rut 2:15 and then an account is given of her returning to her mother-in-law with her gleanings, to whom she related where she had gleaned, who was owner of the field, and what he had said to her, upon which Naomi gave her advice, Rut 2:18.

And Boaz said, at mealtime come thou hither,.... This looks as if she was now in the booth, or house in the field, where the reapers used to retire to eat their food, or rest themselves, or take shelter from the heat of the sun. This meal was very likely dinner, the time of which was not yet come, but would soon, and to which Boaz invited Ruth: and eat of the bread; his servants did, that is, partake of the provisions they should have; bread being put for all. So Homer (a) speaks of a large ox slain for such a meal for the reapers, besides the "polenta" afterwards mentioned, which the women prepared, and who uses the same word for it the Septuagint does here: "to dip thy morsel in the vinegar"; which was used because of the heat of the season, as Jarchi and Aben Ezra remark, for cooling and refreshment; and such virtues Pliny (b) ascribes to vinegar, as being refreshing to the spirits, binding and bracing the nerves, and very corroborating and strengthening; and it is at this day used in Italy, it is said, in harvest time, when it is hot; where they also use wine mixed with vinegar and water, as Lavater says (c); and who from a learned physician (d) observes, that reapers, instead of wine, use vinegar mixed with a great deal of water, which they call household wine, allayed with water; to which if oil and bread be put, it makes a cooling meal, good for workmen and travellers in the heat of the sun; and the Targum calls it pottage boiled in vinegar. The Romans had an "embamma", or sauce, made of vinegar, in which they dipped their food (e); and Theocritus (f) makes mention of vinegar as used by reapers: in the Syriac version it is bread dipped in milk; and in the Arabic version milk poured upon it. The Midrash (g) gives an allegorical sense of these words, and applies them to the Messiah and his kingdom, and interprets the bread of the bread of the kingdom, and the vinegar of the chastisements and afflictions of the Messiah, as it is said, "he was wounded for our transgressions", &c. Isa 53:5 which, by the way, is a concession that the prophecy in that chapter relates to him: and she sat beside the reapers; the women reapers; she did not sit along with them, or in thee midst of them, in the row with them, as ranking with them, but on one side of them, which was an instance of her great modesty: and he reached her parched corn; either Boaz himself, or he that was set over the reapers. This parched corn seems to be the new barley they were reaping, which they fried in a pan and ate. Galen says (h), the parched corn which is best is made of new barley moderately dried and parched; and that it was the custom of some to drink the same with new sweet wine, or wine mixed with honey, in the summertime, before they went into the bath, who say they feel themselves by this drink freed from thirst. But this seems to be a kind of food, what is sometimes called "polenta", which is barley flour dried at the fire, and fried after it hath been soaking in water one night; so Lavater says, they dry the barley, having been soaked one night in water, the next day they dry it, and then grind it in mills; some dress new barley beaten out of green ears, and make it while moist into balls, and being cleansed, grind it; and thus dressed with twenty pound of barley, they put three pound of linseed, half a pound of coriander seed, and of salt, all being dried before, are mingled in a mill; and if to be kept, are put into new earthen vessels with the meal and bran: but a later writer (i) takes this "Kali", rendered parched corn, not to be anyone certain species, but something made of corn and pulse, as lentiles, beans, &c. and especially fried or parched vetches, of all which together was this kali or pulse; and he refutes the notion of some, who take it to be "coffee", since that has only been in use since the beginning of the sixteenth century, and at first in Arabia; and is not of the kind of pulse, but is the fruit of a certain tree, of which a liquor is made, something to drink; whereas this was food, and was ate, as follows, see Sa2 17:28. and she did eat, and was sufficed, and left; she had such a plentiful share given her, that she had more than she could eat, and was obliged to leave some, and which it seems she carried home to her mother-in-law, Rut 2:18. (a) Iliad. 18. ver. 559, 560. (b) Nat. Hist. l. 23. c. 1. (c) In loc. (d) Christophor. "a Vega de arte Medendi", l. 2. apud ib. (e) Salmuth in Pancirol, par. 2. tit. 2. p. 83. (f) Idyll, 10. ver. 13. (g) Melrash Ruth, fol. 33. 2. (h) De Aliment. Facult. l. 1. apud Lavater. in loc. (i) Neumann. apud Rambachium in loc.

Ruth goes to glean in the field of Boaz, Rut 2:1-3. Boaz finds her, and inquires who she is, Rut 2:4-7. He speaks kindly to her, gives her permission to follow his reapers, and orders them to use her well, Rut 2:8-16. She returns in the evening to Naomi, and tells her of her fare; from whom she receives encouragement and advice, Rut 2:17-23.

Dip thy morsel in the vinegar - The חמץ chomets, which we here translate vinegar, seems to have been some refreshing kind of acid sauce used by the reapers to dip their bread in, which both cooled and refreshed them. Vinegar, rob of fruits, etc., are used for this purpose in the East to the present day; and the custom of the Arabs, according to Dr. Shaw, is to dip the bread and hand together into these cooling and refreshing articles. Parched corn - This was a frequent repast among the ancients in almost all countries; see the notes on Lev 2:1-14 (note).

RUTH GLEANS IN THE FIELD OF BOAZ. (Rut 2:1-3) Ruth . . . said unto Naomi, Let me now go to the field, and glean--The right of gleaning was conferred by a positive law on the widow, the poor, and the stranger (see on Lev 19:9 and Deu 24:19). But liberty to glean behind the reapers [Rut 2:3] was not a right that could be claimed; it was a privilege granted or refused according to the good will or favor of the owner.

he reached her parched corn, and she did eat, and was sufficed, and left--some of the new grain, roasted on the spot, and fit for use after being rubbed in the hands--a favorite viand in the East. He gave her so much, that after satisfying her own wants, she had some (Rut 2:18) in reserve for her mother-in-law.

Ruth Gleans in the Field of Boaz - Ruth 2 Ruth went to the field to glean ears of corn, for the purpose of procuring support for herself and her mother-in-law, and came by chance to the field of Boaz, a relative of Naomi, who, when he heard that she had come with Naomi from Moabitis, spoke kindly to her, and gave her permission not only to glean ears in his field and even among the sheaves, but to appease her hunger and thirst with the food and drink of his reapers (vv. 1-16), so that in the evening she returned to her mother-in-law with a plentiful gleaning, and told her of the gracious reception she had met with from this man, and then learned from her that Boaz was a relation of her own (Rut 2:17-23).

This unassuming humility on the part of Ruth made Boaz all the more favourably disposed towards her, so that at meal-time he called her to eat along with his people (לה without Mappik, as in Num 32:42; Zac 5:11; cf. Ewald, 94, b. 3). "Dip thy morsel in the vinegar." Chomez, a sour beverage composed of vinegar (wine vinegar or sour wine) mixed with oil; a very refreshing drink, which is still a favourite beverage in the East (see Rosenmller, A. and N. Morgenland, iv. p. 68, and my Bibl. Archologie, ii. p. 16). "And he reached her parched corn." The subject is Boaz, who, judging from the expression "come hither," either joined in the meal, or at any rate was present at it. קלי are roasted grains of wheat (see at Lev 2:14, and my Bibl. Arch. ii. p. 14), which are still eaten by the reapers upon the harvest field, and also handed to strangers. (Note: Thus Robinson (Pal. ii. p. 394) gives the following description of a harvest scene in the neighbourhood of Kubeibeh: "In one field nearly two hundred reapers and gleaners were at work, the latter being nearly as numerous as the former. A few were taking their refreshment, and offered us some of their 'parched corn.' In the season of harvest, the grains of wheat not yet fully dry and hard, are roasted in a pan or on an iron plate, and constitute a very palatable article of food; this is eaten along with bread, or instead of it.") Boaz gave her an abundant supply of it, so that she was not only satisfied, but left some, and was able to take it home to her mother (Rut 2:18.)